Threats of yet another winter storm (We’re begging for mercy!) didn’t keep the faithful from Michael’s today. In fact, the dining room was even more crowded than usual as some of the city’s biggest hot shots cooled their heels at the bar and in the lounge as they waited to be seated among the power brokers and media mavens. There was plenty of air kisses and glad handing among the talking heads (Joe Kernen, Rosanna Scotto), television titans (Matt Blank, Henry Schleiff) and fashionable folk (Julie Macklowe). After all, what’s the point of having a power lunch in this town if the right people aren’t there to see it — or write about it? Happy to oblige.

PR maven extraordinaire Catherine Saxton, who has represented some of Manhattan’s most well known swells (and how do you think they got that way?) invited me to join an eclectic and energetic group for lunch today. I was seated between Khashy Eyn and Daniel Hedaya of Platinum Properties and nearly got whiplash as I listened to these real estate wunderkinds regale me with tales of their incredible success since launching their firm in 2005. (Khashy, the firm’s CEO and co-founder, is 31 and Daniel, the president, is all of 26.)  Khashy, who has been in real estate since he was a teenager, came to the United States from Iran when his family fled during the revolution. Daniel, who grew up in Great Neck, dropped out of culinary school before landing a job at a boutique brokerage firm.  Khashy and his sister, co-founder and COO Dezireh Eyn (“The brains of the operation,” says Khashy), launched the company and later tapped Daniel to join them.

(Left to Right) Daniel Hedaya, Diane Clehane, Khashy Eyn, Christian Giovanni Curato, Catherine Saxton and Vicki Downey

Daniel, who will appear in episode seven of  the new season of HG-TV’s Selling New York, told me high rollers and regular folk get the same stellar treatment from the firm.  ”Whether our company is working with a client looking for a $2,500 rental or someone selling a $50 million property, we provide the same level of service. It is very important to us that everyone of our clients receive the same high level of concierge service from us. Manhattan real estate is unlike other markets in the country where the agents handle so many parts of a transaction. Here, we sell or rent the property, negotiate the deal and turn it over to an attorney. But many of our clients want us to handle everything and we do.”

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As much as we’d like to, we can’t deliver dish from Oscar winners (Shirley MacLaine) and supermodels (Naomi Campbell, Coco Rocha and Karolina Kurkova) every week. After a head-spinning cycle of chats with A-listers, the celebrity quotient at Michael’s was of the low-wattage variety today with reality television refugee Kelly Killoren Bensimon and comedian Robert Wuhl representing the famous (infamous?) contingent. We suspect after the Academy Awards and most schools’ winter breaks are over next week, things will be back to the usual Fellini-esque circus at 55th and Fifth.

I was joined today by SELF vice president and publisher Laura McEwen and the magazine’s director of public relations, Lauren Theodore. It was a fortuitously timed lunch (isn’t it always?), because the newly reinvigorated title is on a roll. Even before our lunch, the colorful cover of the March issue featuring starlet of the moment Julianne Hough caught my eye. It turns out, the issue debuted a new, more “extroverted” all-black logo which seems to capture the forward motion of the Conde Nast title perfectly. Since its launch in 1979, the magazine has been the bible for young fitness-focused women. Now, says Laura, the title has stepped up its mission and embraced a more encompassing philosophy of “Body/Looks/Life.”  ”They are all inseparable today,” explains Laura. “When it first launched, SELF started a movement but now it’s a way of life that has gone mainstream.”

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I knew it was going to be quite the scene at Michael’s today when a little birdie told me that there was going to be a lunch for Liz Smith celebrating the grand dame of gossip’s upcoming birthday at Table One. Suffice to say I wasn’t disappointed. None other than Shirley MacLaine stopped by to say hello to Liz (more on why later), and I got to chat with the legendary actress about her guest-starring stint on Downton Abbey. While the entire restaurant swiveled in our general direction, I jumped up from my seat to ask about her experience on PBS’ smash hit and she couldn’t have been more gracious.

“I loved doing the show,” she told me. “Everyone was so welcoming and great about everything. I was amazed that no matter what the weather — because it rained a lot when we were shooting — they all went on as if the sun was shining. They were wonderfully professional.” Her character, Martha Levinson, appeared in only two episodes but left quite an impact on viewers — particularly when Martha sparred with Violet, the Dowager Countess played by the legendary Maggie Smith. “That was one of my favorite days on the set,” Ms. MacLaine told me of the scene where she and Ms. Smith sat for hours in a church pew waiting for the ill-fated wedding of Lady Edith to begin. “We spent eight hours talking about life, and we never ran out of things to say.” I bet. Before she dashed out the door — she only stayed long enough to say her hellos — I asked whether she’d be returning to the series and she said, “Yes. We start shooting soon. I’m looking forward to it.” So are we.

Liz Smith with her party pals and her armadillo cake

Now, back to Liz’s lunch (described as a “southern confab”), which Hearst’s Deb Shriver put together with scribe Julia Reed and ‘Mayor’ Joe Armstrong. Deb was putting the finishing touches on the table, which included a bouquet of yellow roses arranged in Joe’s Texas bronzed boot and a specially designed menu (fried chicken, collard greens and corn bread) featuring a photo of Liz at a year old. Liz and Joe have a long friendship that dates back to 1968 when Joe first arrived in New York and met the fellow Texan. They forged an unbreakable bond. “I didn’t know one person when I came here and found out she was raised a block from where my mama grew up in Fort Worth. She was the only person I met who I thought didn’t talk with an accent.” The two have been great pals ever since.

Shirley MacLaine stops by Michael’s

Southern belle Deb, who has written two fabulous books on New Orleans including the gorgeous Stealing Magnolias: Tales from a New Orleans Courtyard, surprised Liz with one of the most unusual birthday cakes ever served at Michael’s or anywhere else for that matter, and had a Brooklyn baker recreate the Steel Magnolias armadillo red velvet cake. Ms. MacLaine, as you might recall, was one of the stars of the 1989 film, and she arrived with the film’s screenwriter Robert Harling to jazz up the festivities. They departed before Michael’s staff paraded through the dining room with the life-size armadillo on a platter, raising  more than a few eyebrows. Clearly thrilled by the gesture, Liz was served the head of the baked beast while the rest of the guests dug into the ‘carcass.’ Mmm… yummy.

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Every time I think it can’t get anyone more Fellini-esque at 55th and Fifth, another Wednesday at Michael’s proves me wrong. All that was missing today was a lion tamer and clown shot out of a cannon. There were so many ‘acts’ going on simultaneously I hardly knew where to look.

While I dined with Food Network star Sandra Lee (and tried my best to hear her over the roar of the crowd even though we were sitting next to each other), there was an intimate party of 20 for Hoda Kotb being thrown by her Today show co-host Kathie Lee Gifford.  The gals were celebrating the release of Hoda’s new book, Ten Years Later: Six People Who Faced Adversity and Transformed Their Lives (Simon & Schuster).  Hoda and Kathie Lee, who spend more time together than most married couples, looked fresher than springtime in Crayola colored (sleeveless!) dresses and were the first to arrive for the noontime fete. Minutes later, the back corner of the front room was jammed with members of the Today show, as well as plenty of well-dressed gals who were there to toast Hoda. The gang was really whooping it up and, of course, a camera man was there to capture it all for posterity or, more likely, for tomorrow’s fourth hour of Today.

I arrived a few minutes before noon to meet Sandra Lee and she came right in the door behind me. After spending just a few minutes with her, it’s easy to see why the creator of the phenomenally successful Semi-Homemade brand is one of the Food Network’s biggest stars. She’s the in-the-know girlfriend who everyone wishes they had.  Within minutes, we were trading tips on our favorite places to shop for bargains. For cake decorating, hers is New York Cake & Baking  on 22nd and Sixth for the most divine sugar roses — “You can get a whole batch for under $10!”

Diane Clehane and Sandra Lee

She arrived laden with proofs for the next issue of her new magazine with TV Guide Magazine named — what else? – Sandra Lee. They’ve already published a Christmas issue, and the January/February “Love” issue is out now. EIC Sandra is in the midst of editing the Easter issue and told me she was trying to explain to a male staffer earlier today why birds’ nests made from shredded coconut should be dyed green instead of brown. It’s all in the details. As the faithful viewers of Semi-Homemade with Sandra Lee (now in its 15th season!) know, no one does holidays like her. (“I am working on my latest Cher incarnation. Every Halloween I have to do Cher!”) The Emmy winner covers it all  from the recipes to the cocktails to her trademark ‘tablescapes’ (my personal favorite) to help viewers enjoy entertaining at home without the heavy-handed pretense, over the top expense or work intensive preparation that no one has time for anyway. When I asked her where he love of holidays came from she told me, “When I was a child we didn’t celebrate holidays so when I was 18, that was it. It was Halloween, Christmas and Easter every day.”

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As any self-respecting power luncher knows, December is no time to slack off and dip into the egg nog. Quite the contrary. The noontime hour during the holidays may be reserved for a little shopping for those that still go the brick and mortar route, but the regulars at Michael’s know that now is the time to get real business done, score some valuable face time and plot your next big move. As one mogul told me today, “I’ll celebrate in January. Now is the best time to get in there when the competition isn’t looking.” Consider yourself warned.

Judging from the interesting combinations of folks at the tables around the dining room today, I’d say there are plenty of movers and shakers whose New Year’s resolutions involve making some changes to the resume and fattening up that portfolio (even if the tax man is going to come looking for a bigger piece of the action come 2013). There were so many suits in the lounge eagerly awaiting to be seated when I showed up that I thought there was some kind of Wall Street holiday hoo-ha going on.  The appearance of Mark Zuckerberg‘s sister Randi Zuckerberg with AOL’s Jolie Hunt caused a bit of stir, and I spotted more than a handful of mavens “in transition” who have seemingly aligned themselves with some interesting power players in hopes for a brighter new year. Here’s hoping.

I was invited to join ‘Mayor’ Joe Armstrong and David Zinczenko for a dishy lunch. While Joe and I waited for Dave to arrive, I noticed that the Mayor’s omnipresent, tri-colored western boot that doubles as a centerpiece when he’s in the house had been replaced by a bigger, bronze version. The Mayor tells me that he decided to keep the red, white and blue version at home for safe keeping. It’s signed by music men Jimmy Buffet, Willie Nelson, Fats Domino and Elton John (on the day Joe hosted a lunch for Elton in celebration of the Broadway debut of Billy Elliot in this very dining room), as well as Laura Bush who happened to spy it on Joe’s table during a visit a while back and whipped out a Sharpie before Joe knew what hit him.

Diane Clehane, David Zinczenko and Joe Armstrong

I couldn’t wait to catch up with Dave when he arrived. His headline-making departure from Rodale a few weeks ago after his incredibly successful tenure at the top has gotten plenty of coverage. Just this week Women’s Wear Daily and AdAge weighed in, with the latter speculating on “Rodale’s Rocky Road” in the face of Dave’s exit. As you undoubtedly know, Dave was the high-profile  face and voice of the Men’s Health brand, with regular appearances on the Today show and scores of other shows from Ellen to Oprah. His much imitated Eat This, Not That bestsellers became their own franchise for Rodale, cementing the company’s place in pop culture as long as Dave kept churning out different versions.

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If you felt the tremors in midtown around noon, it’s because 55th and Fifth nearly buckled under the weight of all the star power at Michael’s today. Between the Hollywood A-listers (Bette Midler, Blythe Danner, Kate Capshaw),  Democratic dynamos (Kerry Kennedy, Betsy Gotbaum) and talking heads (Star Jones), I was getting a serious case of whiplash trying to keep track of it all.

Just when I thought the crowd had settled in, I spied Chris Noth sitting alone at the bar, and I just couldn’t resist going over for a quick chat. While Julianna Marguilies‘ errant TV husband on The Good Wife waited for his pal, producer Fred Zollo, to arrive, I got him to weigh in on the show’s headline-making sex scenes. “Network television can’t go where cable does, but I did do a scene where we showed just enough oral sex in a bathroom while cable news played in the background,” Chris told me. How could we forget? “That stuff gets people talking, I guess.” Yup.

This season, while his co-star Archie Panjabi steams up the screen, his character is trying for a shot at redemption and is running for governor. “I have no idea whether or not he wins,” says Chris. The ardent Democrat tells me he has no interest in running for office himself. “I’m not one of those actors. All my skeletons are out of the closet!” He does, however, have a keen interest in who wins this year’s presidential election. “A lady on the subway asked me to take a picture with me, and I told her I would as long she voted Democrat!” When I told Chris I was lunching with Robert Zimmerman,  a Democratic National Committee member from New York and one of the party’s top fundraisers, he perked up. “I have a line I want to give him for President Obama! Can you introduce me?” I was only too happy to oblige.

When I brought Chris over to my table to meet Robert and another smart, savvy Democratic booster, producer Joan Gelman, he told Robert, “I’ve got something for Obama: A half truth is the same as a complete lie, and we’re not even hearing half truths from Romney. You ought to pass this along for the Obama circle for  the debate.” Robert assured Chris he would get his comment to the president’s handlers.  When Chris went off to his own table, Robert said, “They ought to take his advice; he’s got a higher approval rating than both parties.”

Chris Noth and Diane Clehane

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The line to get into Michael’s snaked onto the sidewalk today as the fall power lunch season finally got under way. There were talking heads (Star Jones, Charlie Rose) and media types (David Zinczenko, Jack Kliger) and the usual well-heeled crowd who just couldn’t wait to get down to business.

I was joined today by the dashing and delightful Edward Landrigan and Nicholas Landrigan, the father and son team at the helm of Verdura, the venerable jewelry house favored by style icons like Greta Garbo, the Duchess of Windsor and Marlene Dietrich and loved by contemporary stylistas like Sofia Coppola. Verdura’s signature bejewelled cuffs, which I’ve coveted forever, are truly one of the most sought after (and copied) pieces of jewelry ever designed.

 CEO “Ward” bought the company in 1985 and “Nico,” its president, has worked at the company since 2009. It was clear talking to these gents that the passion for fine jewelry runs in the family. Ward got the bug working at a jewelry store as a teenager, which set him on an unexpected career path for a fellow with a “blue collar New Jersey” upbringing. (“When I told my father I was going into the jewelry business, he asked me, “How are you going to make a living?’) His decades-long career included his tenure as head of the jewelry divison for Sothebys USA which brought him into the orbit of legendary jewelry lovers like Elizabeth Taylor. “Jewelry is the last talisman in today’s society,” Ward explains. “When a woman puts on a favorite piece of jewelry, whether its costume or the real thing, and her face lights up, it’s magic. There’s something very special about that, and it’s something I have always enjoyed about the business. I have a passion for it.”

Ward Landrigan, Diane Clehane and Nicholas Landrigan

‘Nico’ went to Brown and considered a career in the law while working in the Fraud Bureau of the Manhattan District Attorney’s office before joining forces with his father. “I wanted to make sure I really wanted a career in law before I actually committed to it,” recalls Nico. In the end, his path seemed all but predestined. ”From the time I was six until I was eleven, I thought what my father did was the coolest job in the world,” Nico told me. Says Ward: “On a trip to India when he spelled his name out in sapphires, I knew that was it.”

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We were so disappointed to hear we missed Alec Baldwin by a day. A little birdie told me Manhattan’s most famous newlywed was in an extremely good mood yesterday as he dined with a mystery gal with a British accent (Attention Andrea Peyser!). Here’s another tasty tidbit about the 30 Rock star: He is apparently not done with Twitter as he tweeted about the dessert sent to him by Michael’s GM Steve Millington congratulating him on his headline-making nuputials. I just thought you’d like to know.

Now, on to today’s crowd. This being the last few weeks before everyone takes off for their cottages in the Hamptons and family compounds in Maine, Michael’s was chock full of A-listers, including Barbara Walters, Arianna Huffington and a squadron of social types. I was joined today by Marianne Howatson and Kendell Cronstrom and we had plenty to talk about. I’ve known Mariane since her days at Conde Nast where she was publisher of Travel & Leisure and Self. She then went on to be group publisher of Gruner+Jahr. These days, she is CEO and publication director of three gorgeous shelter books: Connecticut Cottages & Gardens, Hamptons Cottages & Gardens and the company’s newest edition, New York Cottages & Gardens which launched in March.

Marianne bought the books in 2009 because she says, “I was in love with the magazines.” And, it seems, she’s not alone. “Every house I go into in the Hamptons, the magazine is right there on the table. It’s wonderful to see.” The appeal of the books lies in their “sense of place” and the feeling of “intimacy” that connects the reader to its design-focused content, explained Marianne. The books’ affluent, passionate readers with a median household income of $880,000 and the company’s event-driven marketing efforts have made it the advertising vehicle for luxe lifestyle brands, like Hermes, Scalamandre, ligne roset and roche bobois.  NYC &G, with  Kendell at the helm, has been so well received that Marianne decided to up the print run by 25 percent, increase the frequency from five to six times a year, and sell the book on the newsstand for $5.95. In the era of the $12 print subscription, Marianne’s asking price of $99.95 for all three titles is truly a vote of confidence for the future.

It’s clear that Marianne has set the bar high on all fronts. This year, the stellar roster of events the company has sponsored is truly impressive. In Connecticut, its Innovation in Design Awards have been recognizing the area’s leading architects and designers for six years. The magazine also sponsored the Red Cross Ball and created Pink Aid, a brilliant initiative to raise money for breast cancer awareness in partnership with Mitchell’s of Westport. The luncheon features a collection of pink chairs artfully adorned by a host of designers which line the front row at a fashion show of a top designer. Guests pay $1,000 to sit in the chairs and afterwards they are available for sale. Last year’s event raised $330,000 for area hospitals. This year’s event is scheduled for October 4 and will feature a Ralph Lauren fashion show. CTC&G Editor D.J. Carey has also redesigned the book’s logo for September which, explains Marianne, will “open up” the cover, giving it an airy, more modern feel.

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I could just tell the power lunch crowd was (mostly) all business today. The noise level was considerably lower than in past weeks — who needs your neighbor to learn about your next big move before it hits “Page Six”? — and the table hopping was kept to a minimum. It was a tasty mix of moguls (Tom Freston), talking heads (Joe Kernan, Star Jones) and EICs (Amy Astley, Jay Fielden) who kept things interesting.

Speaking of magazines on the move (onward and upward in this case), I was joined today by formidable foodies at the helm of Food Network Magazine, a joint venture of Hearst Magazines and Food Network. Editor Maile Carpenter and publisher/chief revenue officer Vicki Wellington have happened on a recipe for success: Give Food Network fans what they love in print form and — viola! — you’ve got a hit on your hands. Both women were part of the magazine’s launch in 2009 and have seen it rack up a string of accolades, including being named to Adweek’s ‘Hot List’  and Advertising Age’s ‘A List’ last year. “A lot of people told us we were crazy to launch a magazine when we did,” Vicki says of the 2008 prototype, but the numbers silenced the naysayers. The rate base rose from 400,000, to 600,00, to 900,000 in no time and hit 1 million in just four months. The magazine’s ad pages are up 14 percent year to date, and the July-August issue is their biggest ever, with 129 ad pages.

What’s the secret ingredient? “People watch Food Network 24/7,” Maile told me. “We found that we didn’t have to choose between being accessible and aspirational. The people who love the television shows told us, ‘Be everything!’ and we have. Every month, we have an incredible pool of talent to pull from, and we try to mix it up and give readers a lot of variety.”

Here’s an interesting tidbit lest you think all the pub has to do is call the network’s powers that be to access its squadron of stars: The talent “is not contractually obligated” to appear in the magazine, says Maile. But since its heavy hitters like Guy Fieri (the first Food Network A-lister to see the prototype), Sandra Lee and Alton Brown all love the book, there’s never any shortage of stars to grace its pages. It’s no surprise that recipes (all concocted in the network’s Manhattan kitchens) are a reader favorite. Because there’s such a hunger for them (sorry, that’s my last food pun!), the pub has a new book out, 1000 Easy Recipes: Super Fun Food for Every Day that’s sure to satisfy the busy cook. (There’s 44 different pancake recipes and 100 salads!)

The magazine also gives fans another way to connect with their favorite TV destination with its popular Food Network Lounges where readers meet on-air personalities and sample their cool concoctions in a chic setting. The line was out the door at the last event in Chicago where Anne Burrell met the masses at Jose Garces‘ restaurant. Another Lounge is planned for October in New York to kick off the Food & Wine Festival. And, since food is such a family affair these days, Maile and Vicki have cooked up (okay, last one) a special insert for the September issue, Food Network Kids, as a third cover to be filled with family-friendly recipes and activities for budding foodies to try with mom and dad. Get those cupcake pans ready now!

Here’s the rundown on today’s crowd:

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The scene at Michael’s today was positively Fellini-esque. Just when the joint was firing on all cylinders (even every seat at the bar was spoken for),  the dining room was stunned into silence when the ladies who lunch led by Joan Jakobson at Table One gave an impromptu acapella performance of “The Boogie Woogie Bugle Boy.” You get it all here, folks. Cobb salads with a serenade on the side. This being Michael’s, of course, the power lunch crowd gave the gals the floor just long enough to belt out their tune and then, without missing a beat, turned their attention back to hatching their next big deal. Alrighty then.

I was joined today by Janis Provisor and Debi Wisch, the dynamic duo behind Janis Provisor Jewelry whose business cards boast the tagline “wildly eccentric beaded collectibles.” They are also just gorgeous. Janis, an accomplished artist and painter whose work has been shown all over the world, including at the National Gallery and the Brooklyn Museum of Art, got into the jewelry business by accident. “It started out as a hobby, turned into a job-y, and now it’s a full-fledged business!” Janis told me.

It all began in 2006 when Debi, a former marketing consultant and publicist, got Janis to do a trunk show in Debi’s Manhattan home.  Janis and Debi had met a decade before when they were both living in Hong Kong and Janis, who was developed a carpet collection, showed up at Debi’s home with a swatch. Years later, over lunch, both women were wanting to do something new and came up with the idea for Janis to make one-of-a-kind necklaces from the stones she’d collected from her worldwide travels. Voila! Janis’ oversize beaded necklaces, luxurious lavalieres and chunky chokers (all boasting unexpected pairings of precious and semi-precious stones) were an immediate sell-out among the stylish set. “Our customers are smart, independent women with their own money,” Debi told me. “Rarely do I hear, ‘I have to ask my husband’ before someone buys something.” And it’s a good thing. Entry points range from $1,400 for earrings to $4,000 to $7,000 for a necklace. Not exactly something you could pass off with the usual, “Oh no, this isn’t new. I’ve had it forever.”

While most of the collection is sold at invitation-only trunk shows at swanky locales (If you happen to be in Kona in August, you might want to drop in on the next show at Seaside Luxe, but do RSVP first ), the luxe looks are also sold at Julianne in Port Washington and Gail Rothwell in East Hampton. Janis also has an exhibition of the jewels at Winston Wachter Gallery in Chelsea. By foregoing the usual retail route, the partners have been able to build the business (“People just find us”) carefully offering one-of-a-kind pieces and other collectibles to a very discriminating clientele. (CNN’s Alina Cho is a fan) ”The goal is to make only what we’d want to own, and that’s what we continue to do,” said Debi, who was adorned with several of Janis’ dazzling designs today.

Janis told me she often sits with the artisans in China while the pieces are being made to personally describe her vision for the design (“I don’t cast”), and she works with the craftsman in Bali where her 22kt gold work is done. “I am very hands-on,” she said, “with everything.” I’ll say. The company is 100 percent self-supported, and the women wouldn’t have it any other way. It seems to be working. Janis Provisor Jewelry will be moving into a brand new studio salon this summer where Janis and Debi hope to put together small groups of “interesting women” to exchange ideas, network and, of course, buy some serious jewelry.

Here’s the rundown on today’s crowd:

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