Jocelyn Zuckerman, previously articles editor at OnEarth and former deputy editor of Gourmet is joining Whole Living as executive editor where she will oversee food and features.

“The intersection of food and health is at the heart of what we do at Whole Living and bringing Jocelyn onto the team adds to the momentum our brand is gaining,” said editor-in-chief Alanna Stang.

Whole Living is also raising its rate base for the eighth time since 2005 to 750,000.