Despite massive newsroom cuts at the New York Times, the Times Magazine continues to grow as it gears up for a relaunch. Tamar Adler — author of An Everlasting Meal: Cooking With Economy and Grace and a Vogue contributor — is joining the Times Mag as a contributing writer. Adler will contribute to a food column along with other writers, including Mark Bittman and Sam Sifton.
Adler is the just the latest addition to the Times Mag, as editor Jake Silverstein reshapes it in his vision. The glossy recently added Emily Bazelon and Bill Wasik, and Silverstein has cut some unpopular features while adding new ones.
The revamped Times Mag doesn’t debut until next year, but some changes are already here. Adler’s first column will be available in this week’s issue, along with the new essay feature, “First” (the inaugural edition was written by Mark Leibovich).