If there’s one thing editors like writers to have, it’s access to the subject they’re pitching. For Alexis Adams, it was her experience living in a Greek village that helped her query about horta, an ingredient used in many Greek foods, transform into a 500-word piece for the travel pub Afar.
“She was pitching from first-hand experience and had already done significant research. And she laid out, in detail, the elements that would go into the story, whereas many writers simply pitch a concept,” said Derk Richardson, AFAR senior editor. “Moreover, there was an underlying sense of passion and curiosity, which is important when it comes to writing about food and essential when writing about anything for AFAR.”
Paring knife in one hand, empty plastic bag in another, I am following my friend Lakis as he climbs a narrow goat path through thorny brush to a meadow he promises will yield tasty results. We are high on a mountain plateau on the eastern Peloponnese Peninsula in Greece, and we are in search of “horta,” the wild greens prized by Greeks for their health benefits and flavor…
Read the rest in Pitches that Worked: AFAR. [subscription required]
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