scott shulman

Los Angeles, CA USA
Website: http://lettersfromtheline.wordpress.com
Contact

Professional Experience

I worked in film development for a time, but went to culinary school in NYC, and have been cooking in Michelin starred kitchens ever since. I've traveled the world and have a unique voice and perspective of all things to do with food and travel.

Expertise

Writer
4 Years
Other, Specify
5 Years

Specialty

Food
5 Years
Lifestyle
5 Years
Travel
11 Years

Industries


Independent Feature Film
4 Years
Other
5 Years

Total Media Industry Experience

4 Years

Foreign Language Skills

Some Spanish

Computer Skills

Word, Excel, OS 10

Equipment

MacBook Pro, Nikon D5100, Wide Angle Lens, Telephoto Lens, light tent for food photography...

Showcase

writing sample

A love letter to my favorite hot sauce.
An open letter to Cal Ripken Jr. regarding the cooks and the rigors of working in a restaurant kitchen.

restaurant review

My review of Case de Tapas Canota in Barcelona, Spain.

interview

My fake interview with Eric Ripert.

General

My 'in-depth' reporting about the seedy underbelly that goes on every Wednesday at the Santa Monica Farmer's Market.