McDonald’s is taking its menu in a different direction — one that’s a little more trim — in order to stanch the bleeding at its bottom line. For years, various groups have raised issues and questions about what goes into a McDonald’s meal. But with sales down (since October 2013) and the competition taking continuous nibbles out of the fast food giant’s consumer base, McD’s is putting some more significant measures in place.
To start, the menu is getting smaller. The company is ridding itself of all but one version of the Quarter Pounder with Cheese burger. There will only be one Snack Wrap left on the menu. And there will only be one chicken sandwich. There will also be fewer ingredients in their food. All of this is being tested in six markets.
And speaking of ingredients, McD’s has decided maybe it’s time to let people know what’s in their meals.