Kristin Irani

I am a chef and nascent food, fitness and travel writer who is ready to dust off a Professional Writing degree from Carnegie Mellon University and WRITE FOR FREE for by-lines. I will meet the deadlines I grew to know well from years in magazine production and marketing and bring executive sous chef savvy, line cook snark and professional and hobbyist chef, fitness and travel sensibilities. Experience includes recipe development, writing and testing, menu writing, corporate copy writing and editing, proofreading.