scott shulman

Los Angeles, CA USA
Website: http://lettersfromtheline.wordpress.com
Contact

Professional Experience

I worked in film development for a time, but went to culinary school in NYC, and have been cooking in Michelin starred kitchens ever since. I've traveled the world and have a unique voice and perspective of all things to do with food and travel.

Expertise

Writer
4 Years
Other, Specify
5 Years

Specialty

Food
5 Years
Lifestyle
5 Years
Travel
11 Years

Industries


Independent Feature Film
4 Years
Other
5 Years

Total Media Industry Experience

4 Years

Foreign Language Skills

Some Spanish

Computer Skills

Word, Excel, OS 10

Equipment

MacBook Pro, Nikon D5100, Wide Angle Lens, Telephoto Lens, light tent for food photography...

Showcase

writing sample

You get me so hot, Sriracha
(9/18/2024)
A love letter to my favorite hot sauce.
Cal Ripken Jr. Can Suck It
(9/18/2024)
An open letter to Cal Ripken Jr. regarding the cooks and the rigors of working in a restaurant kitchen.

restaurant review

Tapas on Ecstasy
(9/18/2024)
My review of Case de Tapas Canota in Barcelona, Spain.

interview

Eric Ripert Interview
(9/18/2024)
My fake interview with Eric Ripert.

General

Shade at the Santa Monica Farmer's Market
(9/18/2024)
My 'in-depth' reporting about the seedy underbelly that goes on every Wednesday at the Santa Monica Farmer's Market.