Beth Krietsch

Brooklyn, NY USA
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Professional Experience

I am a freelance writer and editor with a Master's degree in Public Health Nutrition from New York University. Specializing in health and wellness, I write about topics including clean eating, nutrition, food policy, global health, sustainability, agriculture, medicine, food safety, health policy, social justice, food insecurity, and fitness. I also have experience writing about technology and working as both a beat reporter and a general assignment reporter.

Expertise

Editor
5 Years
Researcher
5 Years
Writer
8 Years

Specialty

Environment & Nature
5 Years
Food
5 Years
Health
5 Years

Industries


Magazine - Large Consumer/National magazines
5 Years
Magazine - Trade magazines/publications (B2B)
5 Years
Online/new media
8 Years

Total Media Industry Experience

8 Years

Media Client List (# assignments last 2 yrs)

Food Tank (10+), PRWeek (10+), Fast Company (10+), Food Safety News (6-10), Rodale (3-5), Huffington Post (1-2), Christian Science Monitor (1-2), The Guardian (1-2)

Corporate Client List (# assignments last 2 yrs)

American Hospital Association (1-2), The Guardian (1-2), Weight Watchers (1-2)

Other Work History

Reporter- PRWeek Reporter- The Free Lance-Star Writing/Research Assistant- Marion Nestle

Technical Skills

writing, editing, research, blogging, social media, literature reviews, web content management, basic video and audio editing, photo editing, SPSS, Microsoft Office

Computer Skills

social media, RefWorks, web content management systems (CMS), PC and Mac computers, iMovie video editing software, data analysis, SPSS, Adobe Photoshop, Wordpress, Audacity audio editing, iPhoto, Microsoft Excel.

Equipment

laptop, DSLR camera, digital video recorder