Erin Simpson Lozier

Fredericksburg, VA USA
Website: http://Twoforthemoon.com
Contact

Professional Experience

I am a professional writer, editor, and recipe developer with significant experience creating both print and digital media content, mostly related to food topics. As a classically trained cook and a creative writer I can package stories that are innovative and technique-driven while also being beautiful, lively, and approachable. I have created stories and developed recipes for Better Homes and Gardens; James Beard Award-winning cookbook author, Nathalie Dupree; ReadyMade; The Charleston Post and Courier, and a variety of volunteer and personal projects. My skills have been applied to produce and manage content on different platforms and for multiple devices. Along with content creation, I have experience representing brands through how-to features and cooking demonstrations on television, in video format, and live. I have also traveled extensively across the U.S. and Canada writing travel copy and reviewing some of the best restaurants in North America.

Expertise

Editor
7 Years
Other, Specify
7 Years
Writer
9 Years

Specialty

Food
9 Years
Travel
2 Years

Industries


Magazine - Large Consumer/National magazines
5 Years
Online/new media
2 Years
Newspaper - Local/Regional
9 Years

Total Media Industry Experience

9 Years

Media Client List (# assignments last 2 yrs)

Forbes Travel Guide (10+), Better Homes and Gardens magazine (3-5)

Other Work History

Better Homes and Gardens, Associate Food Editor Nathalie Dupree Enterprises, Intern Recipe Developer and Food Stylist Produce the blog, TwoForTheMoon.com

Computer Skills

I am proficient in Wordpress, InDesign, InCopy, and Microsoft Office.

Equipment

I have a Macbook Pro, DSLR camera, audio recorder, and props for food and lifestyle photography available for freelance assignments.

References

Available upon request.

Associations

Southern Foodways Alliance; Society of Professional Journalists

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