Jeanne O'Brien Coffey

2 Summit Place
Website: https://jeannecoffey.contently.com/
Contact

Professional Experience

I have been a freelance writer for about two decades, covering everything from IKEA's sustainability initiatives in Romania to the best fried clams north of Boston. I’ve poured $1,000 tastes of wine with Kevin Zraly at Windows on the World, studied under Andrea Immer Robinson at the International Culinary Center and sampled Ferran Adria’s catering when he was first mulling closing El Bulli. While I can write about the best rosé wines in the world, top travel spots from Europe to China and New World single-malt whiskey with aplomb, my roots belong to New England.

Expertise

Writer
20 Years
Editor
10 Years
Reporter
20 Years

Specialty

Food
10 Years
Travel
20 Years
Lifestyle
5 Years

Industries


Magazine - Local/Regional magazines
10 Years
Magazine - Large Consumer/National magazines
10 Years
Pr/marketing - all
5 Years

Total Media Industry Experience

23 Years

Media Client List (# assignments last 2 yrs)

Northshore magazine (10+), Naturally, Danny Seo (6-10), ForbesLife (10+)