(Sea Bags 4/1/2002)
The Sea Bags Women’s Sailing Team promotes their sport and sustainability.
(Ageless Maine 4/9/2020)
Using nineteenth-century mills and twenty-first-century technology, Pam Allen created a world-renowned yarn company in Maine.
(Maine magazine 3/1/2020)
By changing the way fishermen handle their catch, Gulf of Maine Sashimi is opening new markets for sustainable seafood.
(Maine magazine 4/1/2020)
Three of Strong Spirits in Portland transports visitors to a summer state of mind with its classic and inventive rum cocktails.
(Maine Home+Design 1/1/2019)
Collected around the world, Rough & Tumble's iconic handbags are handmade in Maine
(Maine magazine 4/9/2020)
Year after year, musicians and sailors return to Swan's Island for the Sweet Chariot Music Festival
(Maine magazine 1/1/2020)
With new retail products and a growing number of fishermen-farmers, Atlantic Sea Farms is getting more Maine kelp onto plates around the country.
(Maine magazine 10/1/2020)
At the Quarry Restaurant, chef-owner Marilou “Lulu” Ranta creates elevated cuisine while feeding a community.
(Maine Home+Design 1/1/2019)
On her farm in Waldoboro, Allison Lakin uses science, artistry, and methodical care to grow Lakin's Gorges Cheese
(Maine Magazine 1/1/2019)
Partnership between Ellsworth and the Jackson Laboratory breeds a culture of innovation in Maine's fastest-growing city—winner of a 2019 Folio Eddie Award
(Maine magazine 1/25/2019)
The TD Beach to Beacon 10K achieves an elite designation for sustainable practices, on and off the course.
(Ageless Maine 3/1/2020)
A weekly pub night keeps summer camp friends connected through the decades.
(The Salvation Army 10/1/2019)
Couple's gift of their estate will ensure that Maine children in need can attend Camp Sebago.
(Maine Home+Design 1/1/2020)
In Elliotsville Plantation, Maine Audubon continues a family's legacy of North Woods hospitality
(Maine Home+Design 11/1/2018)
Kristen and Joe Camp incorporate old and new traditions to shape their pottery.
(Portland Press Herald: Source section 10/14/2014)
Close on the heels of Maine's micro-brewing boom, and reflecting the interest in all things artisanal, craft distilling is on the rise.
