Wendy Taylor-Tanielian

Website: emhill.com
Contact

Professional Experience

A Telly Award-winning writer, I mix research/analytics obsession, artistic creativity and journalistic discipline. I’m a geek with a tiny bit of chic. During two decades of writing, my work has been distributed through the Wall Street Journal, L.A. Times, Washington Post, USAToday and numerous periodicals. I co-authored the non-fiction business book “The SpawGlass Way,” and contributed to the memoir collection “Red Skirt, Blue Jeans.” Speechwriting clients include political figures, CEOs and non-profit directors, with work presented from Grand Saline, TX to Baku, Azerbaijan.

Expertise

Writer
25 Years
Promotions
22 Years
Copywriter
10 Years

Specialty

Politics
18 Years
Health
12 Years
Government
18 Years

Industries


Magazine - Local/Regional magazines
10 Years
Marketing (firm) - Fortune 1000 corp. clients
10 Years
PR (in-house) - Small to mid-sized corp. clients
12 Years

Total Media Industry Experience

24 Years

Media Client List (# assignments last 2 yrs)

InFluential Magazine (3-5), UTEP Magazine (1-2), San Francisco Globe (10+), ExPat Magazine (1-2)

Corporate Client List (# assignments last 2 yrs)

Media Planet (10+), National Federation of Independent Business (10+), American Academy of Family Physicians (natl + state) (10+), State of Texas (10+), Revolution Spirits (3-5), Blue Butterfly Gluten-Free (3-5), Revere Academy of Jewelry Arts (10+), St. James of London (10+), Austin Best Events (10+), Rocca Productions (10+), Spaw Glass Construction (1-2)

Technical Skills

academic research, AP Style proofing, fact-checking, speechwriting, grant writing, new business presentations

Computer Skills

Microsoft Office, most Adobe Acrobat, Photoshop, Illustrator (limited)

Equipment

Mac and PC

References

Mark Shilling - Revolution Spirits

Awards

Telly Award - Copywriting

Associations

Texas Exes - University of Texas Alumni Association

Showcase

General

Editorial overview and copywriting for small-business website.
Co-Author on corporate history book.
Celebrity interview distributed through USAToday.
A food/lifestyle article detailing the history of the odd reputation of an Austin, Texas student dorm known for culinary excellence.