B2B writer specializing in foodservice, restaurants, technology, menu trends, marketing & PR, content strategy, custom home design & building, web and social media trends, and the editor of “Smart Home Design,” published in 2004. Amanda has been writing for more than 15 years and her work has appeared in Restaurant Business, Flavor & The Menu, CSP Magazine, ID Report, Inside Northside, Luxury Home Builder and many more publications. Most recently, Amanda was the contributing editor/content strategist for DiamondCulinaryAcademy.com, where she helped launch the culinary student resource website on behalf of McIlhenny Tabasco Co. with their PR firm, The Food Group. She writes culinary trend and education articles, as well as interviews celebrity chefs and exceptional culinary students each month. She now also works with brands and agencies on B2B blogs and content marketing strategy.
Content Editor (online)
Magazine - Trade magazines/publications (B2B)
Book Publishing Trade/B2B