Anneliese Klainbaum

Brooklyn, NY USA
Website: http://

Professional Experience

I'm a well-published writer and communications consultant who has covered the gamut on the food and lifestyle beat - from chef profiles and cookbook/recipe writing, to press releases and newsletters. I have freelanced for the Boston Globe, Beverage Industry, Campbell's Soup Company, Specialty Food Association, CPG Publishing, Wagstaff Worldwide and many others. What sets me apart is my master's degree in gastronomy, culinary training and experience with high profile chefs including Julia Child, Jacques Pepin, Marvin Woods and Lidia Bastianich. Contact me for professional, polished work that speaks to your audience.


Account manager
8 Years
Book Author
3 Years
13 Years


Business (general)
12 Years
13 Years
7 Years


Magazine - Trade magazines/publications (B2B)
5 Years
Newspaper - National
4 Years
Association publication
8 Years

Total Media Industry Experience

13 Years

Media Client List (# assignments last 2 yrs)

The Boston Globe (10+), CPG Publishing (3-5), Fair Winds Press (1-2), BNP Media (1-2)

Corporate Client List (# assignments last 2 yrs)

Wagstaff Worldwide (1-2), Campbell's Soup Company (1-2)

Other Work History

Cookbook Author: Mix and Match Menu Cookbook (2006, Fair Winds Press) Contributor: Applied Culinology (2013, Wiley & Sons) Director of Marketing and PR, Research Chefs Association Director of Communications, International Association of Culinary Professionals Assistant Director, Boston University Culinary and Wine Programs

Technical Skills

Web content management systems; e-mail marketing; social media;

Foreign Language Skills

Intermediate Spanish


Freelancer's Union


Laptop; SLR camera; printer/scanner


Sheryl Julian, The Boston Globe Victoria Scavo, CPG Publishing/M Magazine David Landers, Campbell's Soup Company Jennifer Zegler, BNP Media/Beverage Industry


Julia Child Scholarship Recipient, 2001 Rose Nurnberg Poetry Award Winner, 1998


NY Women's Culinary Alliance; Women, Chefs & Restaurateurs

Work Samples

Marketing Collateral

(Research Chefs Association 6/1/2009)
(Research Chefs Association 8/1/2010)
(Feng Shui Synergies 6/1/2006)
(Intl. Assoc. of Culinary Professionals 1/1/2010)


(Private Cooking Classes 11/1/2007)
(The Boston Globe 2/19/2003)
(Fair Winds Press 5/1/2006)
I developed over 125 recipes for this book.

Features & Newsletters

(Food in Canada 7/1/2007)
(The Piedmont Review - Atlanta 12/1/2005)
(The Boston Globe 12/1/2004)
(The Boston Globe 10/23/2002)
(M Life Magazine (MGM Resorts) 4/1/2013)
(M Life Magazine (MGM Hotels) 10/1/2009)
(Food in Canada 6/1/2006)
(IACP 11/1/2010)
(Beverage Industry Magazine 4/1/2012)
(The Boston Globe 2/19/2003)
(M Life Magazine (MGM Hotels) 3/1/2010)