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How To Pitch: Edible Jersey
This Garden State publication showcases the “untold stories” of local food makers and markets
Edible Jersey—part of Edible Communities, a network of more than 100 local publications produced and distributed across the country—has been around since 2007. And lest you think the Jersey food scene is all hot dogs and funnel cakes at the Shore, executive editor Joy Manning’s magazine proves otherwise: New Jersey is the Garden State, after all.
