Edible Philly Cover spring 2016

How To Pitch: Edible Philly

This hyperlocal foodie mag savors storytelling that highlights personal connections to Philadelphia

Philadelphia—and the entire southeastern Pennsylvania region, from downtown Philly to Lancaster and Lehigh Valley—has much more going on in its food scene than famous local cheesesteak joints. There’s a whole culinary world out there—one that Joy Manning, as editor of Edible Philly—works to document.

To access this post, you must purchase AvantGuild Membership or MB Unlimited.