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Food Writing Boot Camp
Create a complete portfolio of food-related articles
Course Details
It seems like everyone wants to be a food writer, so how can a journalist gain an edge? Until you can walk into a restaurant under cover of secrecy to judge a chef's handiwork, there are plenty of other ways to build a portfolio of published food-related items. Each week, you'll receive an assignment with prototypes so you can see how it's been done before, and wisdom and tips from your instructor on how to go about completing the assignment. In this class, you will learn: By the end of class, you will have: Students who have taken this class have been published in: The online classroom has several interactive components: Related CoursesTell me when courses like this are scheduled. • Pitch Slam 1-on-1: Food & Wine (Video) – ONLINE
Instructor BioMolly Watson's Courses Food Writing Boot Camp – (Class starts November 30)  Testimonials Molly's class was fabulous. She was professional, clearly knew her stuff, and encouraged students in a way that was direct, honest, personal, and very helpful. Everything was designed to make learning enjoyable. -- Allison Parker"The class was worth every penny! Molly was a superb instructor. She definitely went above and beyond what I had expected." -- Kimberlee Honjo "Molly was a terrific teacher with a great sense of humor. She really knows food writing and the market for it." -- Sarah Lefton "I highly recommend this class. Molly is a great instructor, very well-informed and inspiring." -- JoAnn Hornak "Molly is outstanding. She tailors the class to match the needs of the students and spends time sharing information with a genuine interest in helping you grow as a writer." -- Alyssa Lulie "Molly is a great teacher. She addressed questions about the writing as well as the business end. I definitely got more than I'd hoped out of the class." -- Giovanna Zivny "Molly is an excellent teacher. She is thoughtful and her comments are right on target. I learned so much, not just about recipe writing, but writing in general, and my skills definitely improved. This was a great experience." -- Lori Jablons "Molly's discussion questions and feedback taught me specifically what steps I must take to become a better writer." -- Trisha Coffman "Molly is an insider. Her edits are kind but thorough. I finished the class knowing that I can absolutely sell food writing thanks to her." -- Helen Mitternight "Molly was helpful and professional. I gained much more practical knowledge in just eight weeks than I thought was possible -- and I honestly consider myself to be a more solid, seasoned writer because of Molly." -- Sylvia Grove |
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