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How To Pitch: Food Network Magazine
'Newsy, offbeat, fresh, and fun' is a recipe for a byline
- May 4, 2012
Circulation: 1.45 millionFrequency: 10 issues/year
Special issues: None
Background: Food Network Magazine made its newsstand debut in October 2008 with a circulation of 300,000. Today, it's the bestselling food magazine on the newsstand with a total circulation of 1.45 million. The magazine dishes out a mix of recipes (more than 100 in every issue), tips, expert advice, and behind-the-scenes stories for Food Network fans and home cooks.
"Food Network Magazine is the only food magazine with a cast of stars, and the range of talent on the network translates into a magazine with real diversity," said editor-in-chief Maile Carpenter.
The mag's content ranges in terms of difficulty level (recipes from super-simple to ambitious), cuisine (a mix of food from all types of stars and chefs) and scope of topics covered (gear, cookbooks, health, food science, food styling, entertaining, kitchens, travel, shopping and restaurants)....
The How to Pitch series is worth its weight in gold. In just the first month I'd already benefited enough to consider the cost of joining well worth it.
-- Gaen Murphree- Premium content, including our How to Pitch Guides, an indispensable tool for freelance writers. view sample >
- Savings of up to $35 per class on mediabistro.com courses and seminars.
- Insurance discounts for freelancers and small businesses, including medical, dental, auto and home.
- Lots of other professional discounts, including ZipCar (a $50 value) and your choice of magazine subscriptions (a $10 value).
... and much more! View all benefits or Sign up now!
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