A well-crafted and precisely targeted pitch immediately piqued an editor's interest
By Donya Blaze -
June 4, 2012
Every writer should take a page from Alexis Adamsí book. Her pitch on the Greek delicacy of hortopita had everything editors dream of: extensive research on the subject, compelling storytelling, and a perfect peg to one of the publication's departments. The result? A 500-word "Feast" article in the March/April 2012 issue of travel mag AFAR -- and the possibility of a feature assignment. ...
The How to Pitch series is worth its weight in gold. In just the first month I'd already benefited enough to consider the cost of joining well worth it. -- Gaen Murphree
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Premium content, including our How to Pitch Guides, an indispensable tool for freelance writers. view sample >
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