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Background: Food Network Magazine made its newsstand debut in October 2008 with a circulation of 300,000. Today, it's the best-selling food magazine on the newsstand with a total circulation of 1.71 million. The magazine dishes out a mix of recipes (more than 100 in every issue), tips, expert advice and behind-the-scenes stories for Food Network fans and home cooks.
The magazine's content ranges in terms of difficulty level (recipes from super-simple to ambitious), cuisine (a mix of food from all types of stars and chefs) and scope of topics covered (gear, cookbooks, health, food science, food styling, entertaining, kitchens, travel, shopping and restaurants).