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Frequency: Nine issues a year
Special issues: A farmers' market guide publishes in the summer; energizing meal plans, in the fall
Background: Clean Eating takes its readers beyond tasty food spreads to explore the many benefits that come from eating and living healthfully. The eight-year-old publication was acquired in 2013 by Active Interest Media from the now-defunct Robert Kennedy Publishing, based in Canada. The magazine continues its commitment to breaking down the latest science and nutrition news, and offering tips readers can put into place quickly to make healthier lifestyle choices. "We provide actionable information," said editor in chief Alicia Rewega.
Filling a niche amid diet-focused pubs and general lifestyle magazines, Clean Eating's target audience is primarily women ages 25 to 40 who prefer eating unprocessed and organic foods. About 55 percent of each issue is comprised of recipes; the remainder contains stories on nutrition, cooking techniques and expert profiles. If you're a writer very familiar with the topic of healthy living or a creative recipe developer, you should step right up.