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Circulation: 1.7 million
Frequency: 10 issues a year
Special issues: See the editorial calendar on Page 6 of the media kit.
Background: When Rachael Ray first burst onto the screen and food scene with her bubbly personality and quick-fix meals, it was obvious she was destined to be a star -- and not just of the Food Network variety. Since changing the culinary game with her ingenious 30-minute meals, Ray has also churned out 21 cookbooks (eight of which are New York Times best sellers); a slew of branded products, from EVOO (that's extra virgin olive oil in Ray-speak) to brightly colored cookware; and a handful of popular TV shows. And there is, of course, her eponymous magazine. "Every Day with Rachael Ray is a lifestyle magazine with food at its core," says executive editor Dana Bowen. "We cover everything through the lens of food."