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Pitch Slam 1-on-1: Food & Wine
Food & Wine editor-in-chief Dana Cowin meets four writers and hopes to hear adventurous ideas
Table of Contents
- Crib Sheet (PDF)

Download this outline and use it to take notes. Includes resources and other information. - What the Editor Wants (5:57)
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Food & Wine editor-in-chief Cowin describes how freelancers can contribute to her modern food and lifestyle mag. - Speaking to sommeliers (4:24)
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Susannah Gold pitches a feature about female sommeliers. - Lobster in the Czech Republic (4:11)
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Francine Cohen hopes a lobster fest in Prague will have Cowin drooling. - The reality show star (5:08)
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The energetic Andrea Scotting tells Cowin about her food-based reality show experience. - Food school in Italy (4:53)
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Stephanie Burton pitches Italian cooking school. - Conclusion: EIC Dana Cowin (4:04)
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Cowin explains what she thought of the writers' pitches, whether she's likely to buy any of them, and why.
Video Details
Food & Wine editor-in-chief Dana Cowin sits down with four eager writers and offers feedback on their story ideas.
Food & Wine is a modern lifestyle magazine for people who are passionate about food and adventurous about eating. It targets younger readers with trend-driven articles on restaurants, travel, kitchens, well-being, and wine. And it's freelancer-friendly. Find out how our writers fare.
DURATION/TIME
6 videos
28 minutes total running time




















