Every Day with Rachael Ray
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How To Pitch: Every Day With Rachael Ray
With a lifestyle focus that extends beyond the kitchen, this celeb chef's eponymous mag has many opportunities for freelancers.
So What Do You Do, Maile Carpenter, Editor-In-Chief, Food Network Magazine?
The growing foodie title's EIC dishes on launching a print iteration of an established brand and working with a cadre of celeb chefs.
How To Pitch For PR: Every Day With Rachael Ray
The editors at this redesigned mag want publicists to keep it simple when submitting food, travel and craft queries.
How To Pitch For PR: Every Day With Rachael Ray
The editors at this redesigned mag want publicists to keep it simple when submitting food, travel and craft queries.
Sightings (20)
Spotted around the media universe
Land Up to $2 Per Word at Every Day with Rachael Ray - Posted May 23, 2013
Land just one assignment for Every Day With Rachael Ray, and you're well on your way to establishing a relationship with the editors there. Sixty percent of the book is freelance written and editors regularly assign ideas to their trusted stable of writers. A couple of sections are particu... [Fishbowl NY]
Land Up to $2 Per Word at Every Day with Rachael Ray - Posted May 23, 2013
Land just one assignment for Every Day With Rachael Ray, and you're well on your way to establishing a relationship with the editors there. Sixty percent of the book is freelance written and editors regularly assign ideas to their trusted stable of writers. A couple of sections are particu... [FishbowlNY]
Pitch Your Food Clients to Every Day With Rachael Ray - Posted May 23, 2013
Ever since Rachael Ray first hit the culinary scene as Food Network's pint-sized, quick-cooking aficionado, women have been tuning in by the millions and clamoring to whip up their own 30-minute meals. Now Ray is a ce... [PRNewser]
Land Up to $2 a Word at Every Day with Rachael Ray - Posted May 23, 2013
Land just one assignment for Every Day With Rachael Ray, and you're well on your way to establishing a relationship with the editors there. Sixty percent of the book is freelance written and editors regularly assign ideas to their trusted stable of writers. A couple of sections are particu... [FishbowlLA]
'Every Day with Rachael Ray' Offers Grilling Cookbook Via Facebook For Memorial Day - Posted May 25, 2012
Facebook users who are planning to fire up the grill this Memorial Da... [AllFacebook]
Dana Bowen Named Every Day with Rachael Ray Executive Editor - Posted April 30, 2012
Dana Bowen has been named the new Executive Editor of Every Day with Rachael Ray magazine. Bowen was most recently the Executive Editor of Saveur. Bowen joined... [Fishbowl NY]
Dana Bowen Named Every Day with Rachael Ray Executive Editor - Posted April 30, 2012
Dana Bowen has been named the new Executive Editor of Every Day with Rachael Ray magazine. Bowen was most recently the Executive Editor of Saveur. Bowen joined... [FishbowlNY]
Revolving Door: CNN, 'Harper's Bazaar,' YouTube, and More - Posted October 31, 2011
CNN is revamping its morning programming, bringing Ashleigh Banfield and Soledad ... [PRNewser]
Meredith Completes Acquisition of Every Day With Rachael Ray - Posted October 31, 2011
Meredith Corporation and Reader's Digest Association have completed the agreement for Meredith to acquire Every Day with Rachael Ray magazine and its related digital assets. In addition, Meredith announced it has finalized a 10-year licensing agreement with Watch... [Fishbowl NY]
Meredith Completes Acquisition of Every Day With Rachael Ray - Posted October 31, 2011
Meredith Corporation and Reader's Digest Association have completed the agreement for Meredith to acquire Every Day with Rachael Ray magazine and its related digital assets. In addition, Meredith announced it has finalized a 10-year licensing agreement with Watch... [FishbowlNY]
Revolving Door: Occupy Wall Street in the News, 'WSJ Europe' in Hot Water, and More - Posted October 13, 2011
[caption id="attachment_28703" align="alignleft" width="345" caption="Photo: Reuters"][/caption]
Pew Research Center data shows that coverage of Occupy Wall Street has reached early Tea Party levels. ... [AgencySpy]
Revolving Door: Occupy Wall Street in the News, 'WSJ Europe' in Hot Water, and More - Posted October 13, 2011
[caption id="attachment_28703" align="alignleft" width="345" caption="Photo: Reuters"][/caption]
Pew Research Center data shows that coverage of Occupy Wall Street has reached early Tea Party levels. ... [PRNewser]
Rachael Ray's Demand for a Delish Deal Lead to Sale of Magazine - Posted October 13, 2011
(Via Esquire)
Keep in mind that this is only a rumor, but according to Adweek, the biggest reason for Read... [Fishbowl NY]
Rachael Ray's Demand for a Delish Deal Lead to Sale of Magazine - Posted October 13, 2011
(Via Esquire)
Keep in mind that this is only a rumor, but according to Adweek, the biggest reason for Read... [FishbowlNY]
Revolving Door: A New Food Magazine, Changes at 'Bridal Guide,' and More - Posted June 16, 2011
For those looking for another food outlet to pitch, news this morning is that famed pork chef David Chang, he of the delicious Momofuku restaurants, is launching a new quarterly magazine called Lucky Peach on June 22. Big names like ... [PRNewser]
Even With a Makeover, It's Still 'Every Day With Rachael Ray' - Posted May 19, 2011
Every Day With Rachael Ray has undergone a redesign, but the magazine wants to be as approachable a... [PRNewser]
Paul Jowdy Leaves Details for Every Day with Rachael Ray - Posted May 5, 2011
Adweek... [Fishbowl NY]
Paul Jowdy Leaves Details for Every Day with Rachael Ray - Posted May 5, 2011
Adweek... [FishbowlNY]
Every Day with Rachael Ray Changes its Look - Posted April 11, 2011
Every Day with Rachael Ray is getting an overhaul - both inside and out - starting with the May issue, which hits newsstands tomorrow. As for editorial, lifestyle and pop culture features will be expanded, and there will be a lot more recipes - 50 percent more - in each... [Fishbowl NY]
Every Day with Rachael Ray Changes its Look - Posted April 11, 2011
Every Day with Rachael Ray is getting an overhaul - both inside and out - starting with the May issue, which hits newsstands tomorrow. As for editorial, lifestyle and pop culture features will be expanded, and there will be a lot more recipes - 50 percent more - in each... [FishbowlNY]
