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Molly Watson

Molly Watson's Courses

Food Writing Boot Camp – (Class starts July 20)

Molly Watson
Molly Watson is the food writer at Sunset magazine, where she also frequently writes food-focused travel pieces. She has written for The New York Times, numerous regional publications, and web sites galore. In her previous career she was a teacher and, among other things, taught writing at Stanford University.

Testimonials


The class was worth every penny! Molly was a superb instructor. She definitely went above and beyond what I had expected. -- Kimberlee Honjo

"Molly was a terrific teacher with a great sense of humor. She really knows food writing and the market for it." -- Sarah Lefton

"I highly recommend this class. Molly is a great instructor, very well-informed and inspiring." -- JoAnn Hornak

"Molly is outstanding. She tailors the class to match the needs of the students and spends time sharing information with a genuine interest in helping you grow as a writer." -- Alyssa Lulie

"Molly is a great teacher. She addressed questions about the writing as well as the business end. I definitely got more than I'd hoped out of the class." -- Giovanna Zivny

"Molly is an excellent teacher. She is thoughtful and her comments are right on target. I learned a so much, not just about recipe writing, but writing in general, and my skills definitely improved. This was a great experience." -- Lori Jablons

"Molly's class was just the kick-start I needed to take my food writing career to the next level." -- Sydne George

"Molly's discussion questions and feedback taught me specifically what steps I must take to become a better writer." -- Trisha Coffman