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Molly Watson

Molly Watson's Courses

Food Writing Boot Camp – (Class starts November 3)
Recipe Writing – (Class starts October 15)

Molly Watson
Molly Watson is the food writer at Sunset magazine, where she also frequently writes food-focused travel pieces. She has written for The New York Times, numerous regional publications, and web sites galore. In her previous career she was a teacher and, among other things, taught writing at Stanford University.

Testimonials


The class was worth every penny! Molly was a superb instructor. From guiding us through the different types of food writing to giving us expert freelancing tips, she definitely went above and beyond what I had expected. -- Kimberlee Honjo

"Molly was a terrific teacher with a great sense of humor. She really knows food writing and the market for it." -- Sarah Lefton

"I highly recommend this class. Molly is a great instructor, very well-informed and inspiring." -- JoAnn Hornak

"Molly is outstanding. She tailors the class to match the needs of the students and spends time sharing information above and beyond the topic at hand. She is genuinely interested in helping you grow as a writer." -- Alyssa Lulie

"Molly is a great teacher. She addressed questions about the actual writing as well as about the business end. I definitely got more than I'd hoped out of the class." -- Giovanna Zivny