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Andrea Strong
Andrea Strong's work appears regularly in the New York Post. She has written extensively for New York magazine, The New York Times, Time Out New York, National Geographic Traveler, Drinks, Wine Enthusiast, Organic Style, and Paper. Her newsletter/blog The Strong Buzz has become a cult favorite and was featured in a Daily News article about the best food blogs. She has appeared on the Food Network's What's Hot What's Cool and as a judge on Top Chef. She is also co-author of the cookbook Sparks in the Kitchen with chef Katy Sparks.
Andrea Strong's Courses
No courses available at this time.
Testimonials
Andrea was a great teacher. I got published because of her and what I learned!
-- Seth Grudberg "Andrea is a fabulous instructor. She draws from her extensive experience to give encouraging yet realistic feedback and really cares about her students." -- Wendy G. Ramunno
"Andrea teaches the perfect class to get you started writing articles for any food publication. Her insight is invaluable and her advice is constructive." -- Erica Amster
"The best thing about Andrea, aside from her knowledge, is her generosity. She isn't just an instructor, but someone who really wants to help." -- Barbara Winkler
"Andrea taught me how to craft a great editorial pitch. I refer to her course materials over and over again. She is a great mentor." -- Anne-Marie Scali
"Andrea's class was excellent. She provided great structure for our assignments that helped us move toward larger goals in manageable steps." -- Sasha Davies
"Andrea's class was the highlight of my week. It was a delight to engage be taught by such an experienced and warm teacher." -- Tesalia de Saram
