Molly Watson

Molly Watson
Molly Watson is a former food writer at Sunset magazine, where she wrote hundreds of recipes, chef profiles, food-focused travel pieces, and restaurant coverage. As a freelancer, she has written for The New York Times, San Francisco Chronicle, and numerous websites. In her previous career as a teacher, she taught writing at Stanford University.

Molly Watson's Courses
No courses available at this time.

Testimonials

Molly's class was fabulous. She was professional, clearly knew her stuff, and encouraged students in a way that was direct, honest, personal, and very helpful. Everything was designed to make learning enjoyable. -- Allison Parker

"The class was worth every penny! Molly was a superb instructor. She definitely went above and beyond." -- Kimberlee Honjo

"Molly was a terrific teacher with a great sense of humor. She really knows food writing and the market for it." -- Sarah Lefton

"Molly is outstanding. She tailors the class to match the needs of students and shares information with a genuine interest in helping you grow as a writer." -- Alyssa Lulie

"Molly is a great teacher. She addressed questions about the writing as well as the business end. I definitely got more than I'd hoped out of the class." -- Giovanna Zivny

"Molly is an excellent teacher. She is thoughtful and her comments are right on. I learned so much, not just about recipe writing, but writing in general. This was a great experience." -- Lori Jablons

"Molly is an insider. I finished the class knowing that I can absolutely sell food writing thanks to her." -- Helen Mitternight

"Molly was helpful and professional. I gained more practical knowledge in just eight weeks than I thought was possible -- and I honestly consider myself to be a more solid, seasoned writer because of Molly." -- Sylvia Grove