Pitch Slam 1-on-1: Food & Wine
Food & Wine editor-in-chief Dana Cowin meets four writers and hopes to hear adventurous ideas
| |
PRICE SYNOPSIS Food & Wine is a modern lifestyle magazine for people who are passionate about food and adventurous about eating. It targets younger readers with trend-driven articles on restaurants, travel, kitchens, well-being, and wine. And it's freelancer-friendly. Find out how our writers fare. DURATION/TIME RECORDED |
)Table of Contents
| Sections | Length | Size | |
| PREVIEW | |||
What the Editor Wants
FREE! Food & Wine editor-in-chief Cowin describes how freelancers can contribute to her modern food and lifestyle mag. |
5:57 | 24 MB | |
| To watch the videos below, please click here to purchase or login. Requires Flash 7 or higher. | |||
 |
How to Pitch: Food & Wine (PDF) Download the mediabistro.com How to Pitch article that provides guidelines on what Food & Wine wants from its contributors. |
||
| 1. | Speaking to sommeliers
Susannah Gold pitches a feature about female sommeliers. |
4:24 | 18 MB |
| 2. | Lobster in the Czech Republic
Francine Cohen hopes a lobster fest in Prague will have Cowin drooling. |
4:11 | 17 MB | 3. | The reality show star
The energetic Andrea Scotting tells Cowin about her food-based reality show experience. |
5:08 | 20 MB |
| 4. | Food school in Italy
Stephanie Burton pitches Italian cooking school. |
4:53 | 19 MB |
| 5. | Conclusion: Editor-in-chief Dana Cowin
Cowin explains what she thought of the writers' pitches, whether she's likely to buy any of them, and why. |
4:04 | 16 MB |
View all: On Demand videos | Courses | Online Courses
